Jackfruit is a tropical fruit that is native to India's western coast and it has increased in popularity in recent years in other countries also. Among all other fruits in the world, it is the largest tree fruit. Jackfruits can be eaten in two forms that are ripe and unripe. Ripe form taste's very sweet (ripe form can be eaten as it is) and unripe form gives the texture of chicken (unripe form needs to be cooked before eating). Many people also call it a vegetarian chicken. Also, the seeds can be eaten after cooking. In total, they are very much nutritious and contain many health-promoting nutrients which have lots of health benefits. So, this blog will discuss the nutritive value and different health benefits of jackfruits and some interesting facts about them. Nutritive value (Jackfruit, raw. Portion - 100 gram): Energy - 95 kcal Protein - 1.72 g Total lipid (fat) -0.64 g Carbohydrate, by difference - 23.25 g Fiber, total dietary - 1.5 g Sugars, total including ...
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